A speciality from Northern India, tender meats are marinated in delicately spiced yoghurt sauce and cooked in a traditional clay oven, known as Tandoor and served with green salad.
London House Specialities
All our specialities are served with pilau rice.
BaIti is a traditional Northern dish, this originates from the Northwest and Northern Kashmiri. Now balti dish is a most popular dish through out the country and especially Birmingham, which known as the capital of baltis. This dish is seasonally spiced and freshly cooked in a bald dish, similar to a wok and served medium.
Biryani originated in Ancient Persia. The meat is mixed with basmati rice, lightly spiced and cooked with sultanas and almod flakes. It is always served with a seperate dish of mixed vegetable curry to the strength you desire.
Our Choice a combination of selected dishes
The following selections are served in a dividing dish enabling you to sample two curries in small portions.
All dishes served with fresh green salad and french fries.
Also can be served as a main dish.